How to prepare:
- Measure from 7 to 9 gram of coffee for single dose and from 14 to 18 for double dose (you need to know the capacity of your basket to know your dose amount).
- Grind the coffee (It should be fine grind but it’s courses than Turkish coffee).
- Put the coffee in the portafiliter and the portafiliter should be empty, dried and hot.
- Use needle to breaks up any clumps, and evens out the density of coffee within the puck.
- Use coffee distributor to evenly distribute coffee grounds in the portafilter.
- Use the tamper to evenly pack the coffee grounds for a quality shot.
- Put the portafiliter in the espresso machine head and start extraction.
- Espresso extraction should produce a double espresso of 50-60ml in 25-30 seconds or a single espresso of 25-30ml in the same time.
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