The term Specialty coffee is used to refer to coffee that is graded 80 points or above on
a 100 point scale by a certified coffee taster (SCAA) .Specialty coffees are coffees at their
peak and are different to other coffee because specialty coffee has been grown at the
perfect altitude, at the correct time of year, in the best soil, and then picked at just the right
time. All this translates into some of the most exciting and tasty coffee in the world, They are
grown in the highlands and can be monitored and processed very carefully at harvest where
every step from growth to fermentation is monitored to improve its quality periodically.
EGP850,00
Enjoy a unique coffee experience with Hiwar Yemeni Coffee, a crop that comes from the lush mountainterraces of Yemen at an altitude of 2,200 meters above sea level. Hiwar village is located in the Al-Qafr district, a region with a rich history in coffee cultivation, where farmers rely on rainwater to irrigate their crops.
Origin Yemen
Variety: Liberica
Process: Natural
Notes: Mango, Berries, Fruity, Caramel
MASL: 2200
Recommendation: Espresso & Filter
Roast: Level Medium
Score: 87
| Weight | 0,25 kg |
|---|
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