Light Roast with Cardamom (250 G)
EGP379,00
Turkish coffee first appeared in the Ottoman Empire in the 16th century during the reign of Suleiman Al-Qanony, the Ottoman Sultan in the fourteenth century, through the governor of Yemen at the time, Ozdemir Pasha. Its consumption is prohibited. Because of the huge popularity of the drink, the sultan eventually lifted this ban to the point that they created a new position in the palace which is the position of a coffee preparer who takes care of and supervises the details of coffee for the sultan.
Light Roasted Plain (250 G)
EGP349,00About the history of coffee bean The story goes that Kaldi discovered coffee in Ethiopia
after he noticed that after eating the berries from a certain tree, his goats became so
energetic that they did not want to sleep at night. Kaldi reported his findings to the abbot of
the local monastery, who made a drink with the berries and found that it kept him alert
through the long hours of evening prayer. The abbot shared his discovery with the other
monks at the monastery, and knowledge of the energizing berries began to spread.
Medium Roast (250 G)
EGP349,00
Coffea Arabica is descended from the original coffee trees discovered in Ethiopia. These trees produce a fine, mild, aromatic, fruity taste coffee and represent approximately 70% of the world's coffee production. The beans are flatter and more elongated than Robusta and lower in caffeine it’s about half the caffeine that Robusta have.
Medium Roast with Cardamom (250 G)
EGP379,00
Arabica beans are often considered superior in taste. Arabica tends to have a smoother, sweeter taste, with flavour notes of chocolate and sugar. They often also have hints of fruits or berries. Robusta, on the other hand, has a stronger, harsher and more bitter taste, with grainy or rubbery overtones. It will usually have very little acidity, but will have a heavy body.
PEACH INFUSED (200 G)
EGP950,00
The term Specialty coffee is used to refer to coffee that is graded 80 points or above on
a 100 point scale by a certified coffee taster (SCAA) .Specialty coffees are coffees at their
peak and are different to other coffee because specialty coffee has been grown at the
perfect altitude, at the correct time of year, in the best soil, and then picked at just the right
time. All this translates into some of the most exciting and tasty coffee in the world, They are
grown in the highlands and can be monitored and processed very carefully at harvest where
every step from growth to fermentation is monitored to improve its quality periodically.
PINEAPPLE INFUSED (200 G)
EGP950,00
The term Specialty coffee is used to refer to coffee that is graded 80 points or above on
a 100 point scale by a certified coffee taster (SCAA) .Specialty coffees are coffees at their
peak and are different to other coffee because specialty coffee has been grown at the
perfect altitude, at the correct time of year, in the best soil, and then picked at just the right
time. All this translates into some of the most exciting and tasty coffee in the world, They are
grown in the highlands and can be monitored and processed very carefully at harvest where
every step from growth to fermentation is monitored to improve its quality periodically.
Speciality Yemen AL RUWAD COOP (250 G)
EGP894,00
The term Specialty coffee is used to refer to coffee that is graded 80 points or above on
a 100 point scale by a certified coffee taster (SCAA) .Specialty coffees are coffees at their
peak and are different to other coffee because specialty coffee has been grown at the
perfect altitude, at the correct time of year, in the best soil, and then picked at just the right
time. All this translates into some of the most exciting and tasty coffee in the world, They are
grown in the highlands and can be monitored and processed very carefully at harvest where
every step from growth to fermentation is monitored to improve its quality periodically.
a 100 point scale by a certified coffee taster (SCAA) .Specialty coffees are coffees at their
peak and are different to other coffee because specialty coffee has been grown at the
perfect altitude, at the correct time of year, in the best soil, and then picked at just the right
time. All this translates into some of the most exciting and tasty coffee in the world, They are
grown in the highlands and can be monitored and processed very carefully at harvest where
every step from growth to fermentation is monitored to improve its quality periodically.
كولومبيا اناناس – قهوة منقوعة بالاناناس (٢٠٠ جرام)
EGP950,00يُستخدم مصطلح القهوة المختصة للإشارة إلى القهوة التي تحصل على 80 نقطة أو أكثر من أصل 100 نقطة، وفقًا لتقييم متذوق قهوة معتمد من الجمعية الأمريكية للقهوة (SCAA).
تُعد القهوة المختصة فريدة من نوعها لأنها تُزرع في الارتفاع المثالي، وفي الوقت المناسب من السنة، وفي تربة مثالية، ثم تُقطف في ذروة نضجها.
كل هذه العوامل تؤدي إلى إنتاج بعضٍ من أطيب وأجود أنواع القهوة في العالم. وغالبًا ما تُزرع هذه القهوة في المناطق الجبلية، حيث يمكن مراقبتها ومعالجتها بعناية كبيرة خلال موسم الحصاد. ويتم تتبع كل خطوة من النمو وحتى التخمير بدقة، لتحسين جودتها بشكل دوري.