Light roasted Plain
About the history of coffee bean The story goes that Kaldi discovered coffee in Ethiopia
after he noticed that after eating the berries from a certain tree, his goats became so
energetic that they did not want to sleep at night. Kaldi reported his findings to the abbot of
the local monastery, who made a drink with the berries and found that it kept him alert
through the long hours of evening prayer. The abbot shared his discovery with the other
monks at the monastery, and knowledge of the energizing berries began to spread.
400,00 EGP
CompareHow to prepare:
- Weigh 7gr coffee (2 small spoons) we recommend 1 to 10 ratio of coffee to water.
- Add grounded coffee to the Turkish coffee pot, add sugar if desired.
- Slowly pour 70gr of 60°C water or room temperature into the pot over the coffee ground, a second option would be to measure the water using your Turkish coffee cup.
- Stir the coffee-water mixture well with a wooden paddle, agitation prevents clumbs and promotes even extraction.
- Place the coffee pot over the heat source, adjust the heat source to the lowest level to brew slowly
- When the foam begins to rise towards the rim but before the coffee boils, remove it from the heat.
- Pour slowly into the cup, hold the cup at an angle to help retain the foam.
- Enjoy your Turkish coffee.
Based on 0 reviews
Only logged in customers who have purchased this product may leave a review.
Related products
-
All Product, Turkish Coffee
Dark Roast
Most of the world’s Robusta is grown in Central and Western Africa, parts of Southeast Asia, including Indonesia and Vietnam, and in Brazil. Production of Robusta is increasing, though it accounts for only about 30% of the world market. The Robusta bean itself tends to be slightly rounder and smaller than an Arabica bean.
SKU: dark-roasted -
All Product, Turkish Coffee
Medium Roast
Coffea Arabica is descended from the original coffee trees discovered in Ethiopia. These trees produce a fine, mild, aromatic, fruity taste coffee and represent approximately 70% of the world’s coffee production. The beans are flatter and more elongated than Robusta and lower in caffeine it’s about half the caffeine that Robusta have.
SKU: medium-roasted -
All Product, Specialty Coffee
Speciality Ethiopia
The term Specialty coffee is used to refer to coffee that is graded 80 points or above on
a 100 point scale by a certified coffee taster (SCAA) .Specialty coffees are coffees at their
peak and are different to other coffee because specialty coffee has been grown at the
perfect altitude, at the correct time of year, in the best soil, and then picked at just the right
time. All this translates into some of the most exciting and tasty coffee in the world, They are
grown in the highlands and can be monitored and processed very carefully at harvest where
every step from growth to fermentation is monitored to improve its quality periodically.SKU: speciality-ethiopia
There are no reviews yet.