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All Product, Turkish Coffee
Dark Roast
Most of the world’s Robusta is grown in Central and Western Africa, parts of Southeast Asia, including Indonesia and Vietnam, and in Brazil. Production of Robusta is increasing, though it accounts for only about 30% of the world market. The Robusta bean itself tends to be slightly rounder and smaller than an Arabica bean.
SKU: dark-roasted -
All Product, Specialty Coffee
Speciality Colombia
The term Specialty coffee is used to refer to coffee that is graded 80 points or above on
a 100 point scale by a certified coffee taster (SCAA) .Specialty coffees are coffees at their
peak and are different to other coffee because specialty coffee has been grown at the
perfect altitude, at the correct time of year, in the best soil, and then picked at just the right
time. All this translates into some of the most exciting and tasty coffee in the world, They are
grown in the highlands and can be monitored and processed very carefully at harvest where
every step from growth to fermentation is monitored to improve its quality periodically.SKU: speciality-colombia -
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All Product, Specialty Coffee
Speciality Espresso Brazil Mogiana
The term Specialty coffee is used to refer to coffee that is graded 80 points or above on
a 100 point scale by a certified coffee taster (SCAA) .Specialty coffees are coffees at their
peak and are different to other coffee because specialty coffee has been grown at the
perfect altitude, at the correct time of year, in the best soil, and then picked at just the right
time. All this translates into some of the most exciting and tasty coffee in the world, They are
grown in the highlands and can be monitored and processed very carefully at harvest where
every step from growth to fermentation is monitored to improve its quality periodically.SKU: speciality-brazil -
All Product, Specialty Coffee
Speciality Ethiopia
The term Specialty coffee is used to refer to coffee that is graded 80 points or above on
a 100 point scale by a certified coffee taster (SCAA) .Specialty coffees are coffees at their
peak and are different to other coffee because specialty coffee has been grown at the
perfect altitude, at the correct time of year, in the best soil, and then picked at just the right
time. All this translates into some of the most exciting and tasty coffee in the world, They are
grown in the highlands and can be monitored and processed very carefully at harvest where
every step from growth to fermentation is monitored to improve its quality periodically.SKU: speciality-ethiopia
New Products
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All Product, Turkish Coffee
Light Roast with Cardamom
Turkish coffee first appeared in the Ottoman Empire in the 16th century during the reign of Suleiman Al-Qanony, the Ottoman Sultan in the fourteenth century, through the governor of Yemen at the time, Ozdemir Pasha. Its consumption is prohibited. Because of the huge popularity of the drink, the sultan eventually lifted this ban to the point that they created a new position in the palace which is the position of a coffee preparer who takes care of and supervises the details of coffee for the sultan.
SKU: light-roasted-cardamom -
All Product, Turkish Coffee
Light roasted Plain
About the history of coffee bean The story goes that Kaldi discovered coffee in Ethiopia
after he noticed that after eating the berries from a certain tree, his goats became so
energetic that they did not want to sleep at night. Kaldi reported his findings to the abbot of
the local monastery, who made a drink with the berries and found that it kept him alert
through the long hours of evening prayer. The abbot shared his discovery with the other
monks at the monastery, and knowledge of the energizing berries began to spread.SKU: light-roasted-plain -
All Product, Specialty Coffee
Speciality Espresso Brazil Mogiana
The term Specialty coffee is used to refer to coffee that is graded 80 points or above on
a 100 point scale by a certified coffee taster (SCAA) .Specialty coffees are coffees at their
peak and are different to other coffee because specialty coffee has been grown at the
perfect altitude, at the correct time of year, in the best soil, and then picked at just the right
time. All this translates into some of the most exciting and tasty coffee in the world, They are
grown in the highlands and can be monitored and processed very carefully at harvest where
every step from growth to fermentation is monitored to improve its quality periodically.SKU: speciality-brazil -
All Product, Turkish Coffee
Dark Roast
Most of the world’s Robusta is grown in Central and Western Africa, parts of Southeast Asia, including Indonesia and Vietnam, and in Brazil. Production of Robusta is increasing, though it accounts for only about 30% of the world market. The Robusta bean itself tends to be slightly rounder and smaller than an Arabica bean.
SKU: dark-roasted -
All Product, Specialty Coffee
Speciality Costa Rica
The term Specialty coffee is used to refer to coffee that is graded 80 points or above on
a 100 point scale by a certified coffee taster (SCAA) .Specialty coffees are coffees at their
peak and are different to other coffee because specialty coffee has been grown at the
perfect altitude, at the correct time of year, in the best soil, and then picked at just the right
time. All this translates into some of the most exciting and tasty coffee in the world, They are
grown in the highlands and can be monitored and processed very carefully at harvest where
every step from growth to fermentation is monitored to improve its quality periodically.SKU: speciality-costarica
Recommendations
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All Product, Specialty Coffee
Speciality Costa Rica
The term Specialty coffee is used to refer to coffee that is graded 80 points or above on
a 100 point scale by a certified coffee taster (SCAA) .Specialty coffees are coffees at their
peak and are different to other coffee because specialty coffee has been grown at the
perfect altitude, at the correct time of year, in the best soil, and then picked at just the right
time. All this translates into some of the most exciting and tasty coffee in the world, They are
grown in the highlands and can be monitored and processed very carefully at harvest where
every step from growth to fermentation is monitored to improve its quality periodically.SKU: speciality-costarica -
All Product, Turkish Coffee
Dark Roast
Most of the world’s Robusta is grown in Central and Western Africa, parts of Southeast Asia, including Indonesia and Vietnam, and in Brazil. Production of Robusta is increasing, though it accounts for only about 30% of the world market. The Robusta bean itself tends to be slightly rounder and smaller than an Arabica bean.
SKU: dark-roasted -
All Product, Turkish Coffee
Light roasted Plain
About the history of coffee bean The story goes that Kaldi discovered coffee in Ethiopia
after he noticed that after eating the berries from a certain tree, his goats became so
energetic that they did not want to sleep at night. Kaldi reported his findings to the abbot of
the local monastery, who made a drink with the berries and found that it kept him alert
through the long hours of evening prayer. The abbot shared his discovery with the other
monks at the monastery, and knowledge of the energizing berries began to spread.SKU: light-roasted-plain
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