Speciality Espresso Brazil Mogiana
The term Specialty coffee is used to refer to coffee that is graded 80 points or above on
a 100 point scale by a certified coffee taster (SCAA) .Specialty coffees are coffees at their
peak and are different to other coffee because specialty coffee has been grown at the
perfect altitude, at the correct time of year, in the best soil, and then picked at just the right
time. All this translates into some of the most exciting and tasty coffee in the world, They are
grown in the highlands and can be monitored and processed very carefully at harvest where
every step from growth to fermentation is monitored to improve its quality periodically.
Original price was: 500,00 EGP.375,00 EGPCurrent price is: 375,00 EGP.
(Save 125,00 EGP)Description
Brazil Mogiana
This coffee was produced by FAF which is owned by the Croce family. The Croce family came back to Brazil in 2001. After escaping Brazil’s economic crisis of the 1980s, the family spent almost 20 years working and living in the United States. There are contributing farmers throughout Alto Mogiana, the area in eastern São Paulo state where FAF and Caconde are located, as well as in Minas Gerais, and Caparaó, a rugged Andean-like region on the border of Minas Gerais and Espírito Santo states.
This coffee is roasted specifically for espresso. Enjoy it as espresso on its own or with milk.
Origin: Brazil
Region: Mogiana
Roast Level: Medium
MASL: 1200
Process: Natural
Notes: Chocolate, Hazelnut, Brown Sugar
Variety: Yellow Catuai
Recommendation: Espresso
Additional information
Weight | 25 kg |
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