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Medium Roast with Cardamom

SKU medium-roasted-cardamom Category

Medium Roast with Cardamom (75% Arabica and 25% Robusta)

Arabica beans are often considered superior in taste. Arabica tends to have a smoother, sweeter taste, with flavour notes of chocolate and sugar. They often also have hints of fruits or berries. Robusta, on the other hand, has a stronger, harsher and more bitter taste, with grainy or rubbery overtones. It will usually have very little acidity, but will have a heavy body.

Price range: EGP190,00 through EGP379,00

Medium Roast with Cardamom

How to prepare:

  1. Weigh 7gr coffee (2 small spoons) we recommend 1 to 10 ratio of coffee to water.
  2. Add grounded coffee to the Turkish coffee pot, add sugar if desired.
  3. Slowly pour 70gr of 60°C water or room temperature into the pot over the coffee ground, a second option would be to measure the water using your Turkish coffee cup.
  4. Stir the coffee-water mixture well with a wooden paddle, agitation prevents clumbs and promotes even extraction.
  5. Place the coffee pot over the heat source, adjust the heat source to the lowest level to brew slowly
  6. When the foam begins to rise towards the rim but before the coffee boils, remove it from the heat.
  7. Pour slowly into the cup, hold the cup at an angle to help retain the foam.
  8. Enjoy your Turkish coffee.

Description

How to prepare:

  1. Weigh 7gr coffee (2 small spoons) we recommend 1 to 10 ratio of coffee to water.
  2. Add grounded coffee to the Turkish coffee pot, add sugar if desired.
  3. Slowly pour 70gr of 60°C water or room temperature into the pot over the coffee ground, a second option would be to measure the water using your Turkish coffee cup.
  4. Stir the coffee-water mixture well with a wooden paddle, agitation prevents clumbs and promotes even extraction.
  5. Place the coffee pot over the heat source, adjust the heat source to the lowest level to brew slowly
  6. When the foam begins to rise towards the rim but before the coffee boils, remove it from the heat.
  7. Pour slowly into the cup, hold the cup at an angle to help retain the foam.
  8. Enjoy your Turkish coffee.

Additional information

Weight 0,25 kg
Weight

250 G, 100 G

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