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Light Roasted Plain
About the history of coffee bean The story goes that Kaldi discovered coffee in Ethiopia
after he noticed that after eating the berries from a certain tree, his goats became so
energetic that they did not want to sleep at night. Kaldi reported his findings to the abbot of
the local monastery, who made a drink with the berries and found that it kept him alert
through the long hours of evening prayer. The abbot shared his discovery with the other
monks at the monastery, and knowledge of the energizing berries began to spread.
Original price was: 400,00 EGP.300,00 EGPCurrent price is: 300,00 EGP.
(Save 100,00 EGP)
In stock
Description
How to prepare:
- Weigh 7gr coffee (2 small spoons) we recommend 1 to 10 ratio of coffee to water.
- Add grounded coffee to the Turkish coffee pot, add sugar if desired.
- Slowly pour 70gr of 60°C water or room temperature into the pot over the coffee ground, a second option would be to measure the water using your Turkish coffee cup.
- Stir the coffee-water mixture well with a wooden paddle, agitation prevents clumbs and promotes even extraction.
- Place the coffee pot over the heat source, adjust the heat source to the lowest level to brew slowly
- When the foam begins to rise towards the rim but before the coffee boils, remove it from the heat.
- Pour slowly into the cup, hold the cup at an angle to help retain the foam.
- Enjoy your Turkish coffee.
Additional information
| Weight | 250 kg |
|---|
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