Rawanda Nyamasheke (250 G)

This Rwandan coffee comes from the lush hills of Nyamasheke, where small holder farmers carefully cultivate each bean. Grown at high elevations and hand picked at peak ripeness, the coffee cherries undergo a meticulous washed process, removing the fruit layer to reveal clean, vibrant flavors. The washing process not only enhances the coffee’s brightness but also showcases the dedication of Rwandan farmers to quality and tradition. Each cup offers a taste of Rwanda’s unique terroir, honoring the hard work and expertise behind every harvest

Origin: Rawanda

Roast Level: Medium

Process: Washed

Notes: Black Honey, Apricot, Berries, Silky

MASL: 2000

Score: 84.75

Region: Northern Province

Recommendation: Filter