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Honduras Finca La Mora

Price range: EGP360,00 through EGP750,00
Categories: ,

Honduras. Grown at high altitudes between 1400–1800 MASL and processed using the Red Honey method, this coffee delivers exceptional sweetness and clarity.

In the cup, you’ll experience smooth notes of white honey and milk chocolate, complemented by hazelnut and a gentle sweet orange brightness. The medium roast highlights its natural sweetness while maintaining a lively acidity and a silky, smooth body.

Perfect for filter brewing methods, this coffee offers a long, sweet finish that makes every cup clean, comforting, and refined.

Origin
Honduras

Region
Otepeque

Variety
Pacas

Process
Red Honey

Roast Level
Medium

Altitude (MASL)
1400 – 1800

Cup Notes
White Honey
Hazelnut
Sweet Orange
Milk Chocolate

Score
87.25

Recommendation
Filter

Finish Description
Long sweet finish with bright acidity and smooth body

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PEACH INFUSED (200 G)

EGP950,00
Categories: ,
The term Specialty coffee is used to refer to coffee that is graded 80 points or above on a 100 point scale by a certified coffee taster (SCAA) .Specialty coffees are coffees at their peak and are different to other coffee because specialty coffee has been grown at the perfect altitude, at the correct time of year, in the best soil, and then picked at just the right time. All this translates into some of the most exciting and tasty coffee in the world, They are grown in the highlands and can be monitored and processed very carefully at harvest where every step from growth to fermentation is monitored to improve its quality periodically.
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PINEAPPLE INFUSED (200 G)

EGP950,00
Categories: ,
The term Specialty coffee is used to refer to coffee that is graded 80 points or above on a 100 point scale by a certified coffee taster (SCAA) .Specialty coffees are coffees at their peak and are different to other coffee because specialty coffee has been grown at the perfect altitude, at the correct time of year, in the best soil, and then picked at just the right time. All this translates into some of the most exciting and tasty coffee in the world, They are grown in the highlands and can be monitored and processed very carefully at harvest where every step from growth to fermentation is monitored to improve its quality periodically.
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