Light Roast with Cardamom
EGP190,00 – EGP379,00Price range: EGP190,00 through EGP379,00Light Roast with Cardamom (75% Arabica and 25% Robusta)
Turkish coffee first appeared in the Ottoman Empire in the 16th century during the reign of Suleiman Al-Qanony, the Ottoman Sultan in the fourteenth century, through the governor of Yemen at the time, Ozdemir Pasha. Its consumption is prohibited. Because of the huge popularity of the drink, the sultan eventually lifted this ban to the point that they created a new position in the palace which is the position of a coffee preparer who takes care of and supervises the details of coffee for the sultan.
Light Roasted Plain
EGP175,00 – EGP349,00Price range: EGP175,00 through EGP349,00Light Roasted Plain (75% Arabica and 25% Robusta)
About the history of coffee bean The story goes that Kaldi discovered coffee in Ethiopia
after he noticed that after eating the berries from a certain tree, his goats became so
energetic that they did not want to sleep at night. Kaldi reported his findings to the abbot of
the local monastery, who made a drink with the berries and found that it kept him alert
through the long hours of evening prayer. The abbot shared his discovery with the other
monks at the monastery, and knowledge of the energizing berries began to spread.
Medium Roast
EGP175,00 – EGP349,00Price range: EGP175,00 through EGP349,00Medium Roast (75% Arabica and 25% Robusta)
Coffea Arabica is descended from the original coffee trees discovered in Ethiopia. These trees produce a fine, mild, aromatic, fruity taste coffee and represent approximately 70% of the world's coffee production. The beans are flatter and more elongated than Robusta and lower in caffeine it’s about half the caffeine that Robusta have.
Medium Roast with Cardamom
EGP190,00 – EGP379,00Price range: EGP190,00 through EGP379,00Medium Roast with Cardamom (75% Arabica and 25% Robusta)
Arabica beans are often considered superior in taste. Arabica tends to have a smoother, sweeter taste, with flavour notes of chocolate and sugar. They often also have hints of fruits or berries. Robusta, on the other hand, has a stronger, harsher and more bitter taste, with grainy or rubbery overtones. It will usually have very little acidity, but will have a heavy body.
PEACH INFUSED (200 G)
EGP950,00
PINEAPPLE INFUSED (200 G)
EGP950,00
Colombia PINK BOURBON
EGP380,00 – EGP760,00Price range: EGP380,00 through EGP760,00Colombia – Pink Bourbon
Pink Bourbon is a rare variety of coffee. Originating from Colombia, this unique type is distinguished by its pink-colored cherries caused by a genetic mutation, which gives it its name. When brewed, Pink Bourbon delivers a delicate and vibrant experience, characterized by bright acidity, floral and fruity notes, and a rich, syrupy body. Its complex flavors make it a favorite among coffee lovers seeking a sensory and exceptional journey.
Origin: Colombia
Region: Valle del Cauca
Process: Natural – 70% Anaerobic, 30% Aerobic
Variety: Pink Bourbon
Roast Level: Medium
Altitude (MASL): 1800–2000 meters
Notes: Floral, Rose, White Peach, Grapes
Score: 88
Recommendation: Best brewed with filter method
