Speciality Costa Rica TARRAZÚ
The term Specialty coffee is used to refer to coffee that is graded 80 points or above on
a 100 point scale by a certified coffee taster (SCAA) .Specialty coffees are coffees at their
peak and are different to other coffee because specialty coffee has been grown at the
perfect altitude, at the correct time of year, in the best soil, and then picked at just the right
time. All this translates into some of the most exciting and tasty coffee in the world, They are
grown in the highlands and can be monitored and processed very carefully at harvest where
every step from growth to fermentation is monitored to improve its quality periodically.
a 100 point scale by a certified coffee taster (SCAA) .Specialty coffees are coffees at their
peak and are different to other coffee because specialty coffee has been grown at the
perfect altitude, at the correct time of year, in the best soil, and then picked at just the right
time. All this translates into some of the most exciting and tasty coffee in the world, They are
grown in the highlands and can be monitored and processed very carefully at harvest where
every step from growth to fermentation is monitored to improve its quality periodically.
Speciality Espresso Brazil Mogiana
The term Specialty coffee is used to refer to coffee that is graded 80 points or above on
a 100 point scale by a certified coffee taster (SCAA) .Specialty coffees are coffees at their
peak and are different to other coffee because specialty coffee has been grown at the
perfect altitude, at the correct time of year, in the best soil, and then picked at just the right
time. All this translates into some of the most exciting and tasty coffee in the world, They are
grown in the highlands and can be monitored and processed very carefully at harvest where
every step from growth to fermentation is monitored to improve its quality periodically.
a 100 point scale by a certified coffee taster (SCAA) .Specialty coffees are coffees at their
peak and are different to other coffee because specialty coffee has been grown at the
perfect altitude, at the correct time of year, in the best soil, and then picked at just the right
time. All this translates into some of the most exciting and tasty coffee in the world, They are
grown in the highlands and can be monitored and processed very carefully at harvest where
every step from growth to fermentation is monitored to improve its quality periodically.
Speciality Ethiopia Aricha
Speciality Ethiopia Hambella
The term Specialty coffee is used to refer to coffee that is graded 80 points or above on
a 100 point scale by a certified coffee taster (SCAA) .Specialty coffees are coffees at their
peak and are different to other coffee because specialty coffee has been grown at the
perfect altitude, at the correct time of year, in the best soil, and then picked at just the right
time. All this translates into some of the most exciting and tasty coffee in the world, They are
grown in the highlands and can be monitored and processed very carefully at harvest where
every step from growth to fermentation is monitored to improve its quality periodically.
a 100 point scale by a certified coffee taster (SCAA) .Specialty coffees are coffees at their
peak and are different to other coffee because specialty coffee has been grown at the
perfect altitude, at the correct time of year, in the best soil, and then picked at just the right
time. All this translates into some of the most exciting and tasty coffee in the world, They are
grown in the highlands and can be monitored and processed very carefully at harvest where
every step from growth to fermentation is monitored to improve its quality periodically.
Speciality Yemen AL RUWAD COOP
The term Specialty coffee is used to refer to coffee that is graded 80 points or above on
a 100 point scale by a certified coffee taster (SCAA) .Specialty coffees are coffees at their
peak and are different to other coffee because specialty coffee has been grown at the
perfect altitude, at the correct time of year, in the best soil, and then picked at just the right
time. All this translates into some of the most exciting and tasty coffee in the world, They are
grown in the highlands and can be monitored and processed very carefully at harvest where
every step from growth to fermentation is monitored to improve its quality periodically.
a 100 point scale by a certified coffee taster (SCAA) .Specialty coffees are coffees at their
peak and are different to other coffee because specialty coffee has been grown at the
perfect altitude, at the correct time of year, in the best soil, and then picked at just the right
time. All this translates into some of the most exciting and tasty coffee in the world, They are
grown in the highlands and can be monitored and processed very carefully at harvest where
every step from growth to fermentation is monitored to improve its quality periodically.
Speciality Colombia PINK BOURBON
The term Specialty coffee is used to refer to coffee that is graded 80 points or above on
a 100 point scale by a certified coffee taster (SCAA) .Specialty coffees are coffees at their
peak and are different to other coffee because specialty coffee has been grown at the
perfect altitude, at the correct time of year, in the best soil, and then picked at just the right
time. All this translates into some of the most exciting and tasty coffee in the world, They are
grown in the highlands and can be monitored and processed very carefully at harvest where
every step from growth to fermentation is monitored to improve its quality periodically.
a 100 point scale by a certified coffee taster (SCAA) .Specialty coffees are coffees at their
peak and are different to other coffee because specialty coffee has been grown at the
perfect altitude, at the correct time of year, in the best soil, and then picked at just the right
time. All this translates into some of the most exciting and tasty coffee in the world, They are
grown in the highlands and can be monitored and processed very carefully at harvest where
every step from growth to fermentation is monitored to improve its quality periodically.
