Price range: EGP360,00 through EGP750,00
Honey-sweet and silky — built for a long, clean finish.
Grown in Otepeque, Honduras at 1,400–1,800 masl and processed using the Red Honey method, this coffee delivers exceptional sweetness and clarity: smooth white honey and milk chocolate, complemented by hazelnut and a gentle sweet-orange brightness. The medium roast highlights its natural sweetness while maintaining lively acidity and a silky body.
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