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Light Roast with Cardamom (75% Arabica and 25% Robusta)

Turkish coffee first appeared in the Ottoman Empire in the 16th century during the reign of Suleiman Al-Qanony, the Ottoman Sultan in the fourteenth century, through the governor of Yemen at the time, Ozdemir Pasha. Its consumption is prohibited. Because of the huge popularity of the drink, the sultan eventually lifted this ban to the point that they created a new position in the palace which is the position of a coffee preparer who takes care of and supervises the details of coffee for the sultan.

Light Roasted Plain (75% Arabica and 25% Robusta)

About the history of coffee bean The story goes that Kaldi discovered coffee in Ethiopia 
after he noticed that after eating the berries from a certain tree, his goats became so 
energetic that they did not want to sleep at night. Kaldi reported his findings to the abbot of 
the local monastery, who made a drink with the berries and found that it kept him alert 
through the long hours of evening prayer. The abbot shared his discovery with the other 
monks at the monastery, and knowledge of the energizing berries began to spread.