Pink Bourbon is a rare variety of coffee. Originating from Colombia, this unique type is distinguished by its pink-colored cherries caused by a genetic mutation, which gives it its name. When brewed, Pink Bourbon delivers a delicate and vibrant experience, characterized by bright acidity, floral and fruity notes, and a rich, syrupy body. Its complex flavors make it a favorite among coffee lovers seeking a sensory and exceptional journey.
Origin: Colombia Region: Valle del Cauca Process: Natural – 70% Anaerobic, 30% Aerobic Variety: Pink Bourbon Roast Level: Medium Altitude (MASL): 1800–2000 meters Notes: Floral, Rose, White Peach, Grapes Score: 88 Recommendation: Best brewed with filter method
