Medium Roast
Coffea Arabica is descended from the original coffee trees discovered in Ethiopia. These trees produce a fine, mild, aromatic, fruity taste coffee and represent approximately 70% of the world’s coffee production. The beans are flatter and more elongated than Robusta and lower in caffeine it’s about half the caffeine that Robusta have.
400,00 EGP
CompareHow to prepare:
- Weigh 7gr coffee (2 small spoons) we recommend 1 to 10 ratio of coffee to water.
- Add grounded coffee to the Turkish coffee pot, add sugar if desired.
- Slowly pour 70gr of 60°C water or room temperature into the pot over the coffee ground, a second option would be to measure the water using your Turkish coffee cup.
- Stir the coffee-water mixture well with a wooden paddle, agitation prevents clumbs and promotes even extraction.
- Place the coffee pot over the heat source, adjust the heat source to the lowest level to brew slowly
- When the foam begins to rise towards the rim but before the coffee boils, remove it from the heat.
- Pour slowly into the cup, hold the cup at an angle to help retain the foam.
- Enjoy your Turkish coffee.
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