Espresso Classic Blend 80% Arabica (250 G)
EGP329,00
The history of espresso, as we know it today, dates back to the early twentieth century. In 1901, Luigi Bezzera made the first espresso coffee machine.
Light Roasted Plain (250 G)
EGP349,00About the history of coffee bean The story goes that Kaldi discovered coffee in Ethiopia
after he noticed that after eating the berries from a certain tree, his goats became so
energetic that they did not want to sleep at night. Kaldi reported his findings to the abbot of
the local monastery, who made a drink with the berries and found that it kept him alert
through the long hours of evening prayer. The abbot shared his discovery with the other
monks at the monastery, and knowledge of the energizing berries began to spread.
Medium Roast (250 G)
EGP349,00
Coffea Arabica is descended from the original coffee trees discovered in Ethiopia. These trees produce a fine, mild, aromatic, fruity taste coffee and represent approximately 70% of the world's coffee production. The beans are flatter and more elongated than Robusta and lower in caffeine it’s about half the caffeine that Robusta have.
Dark Roast (250 G)
EGP349,00
Most of the world's Robusta is grown in Central and Western Africa, parts of Southeast Asia, including Indonesia and Vietnam, and in Brazil. Production of Robusta is increasing, though it accounts for only about 30% of the world market. The Robusta bean itself tends to be slightly rounder and smaller than an Arabica bean.
Light Roast with Cardamom (250 G)
EGP379,00
Turkish coffee first appeared in the Ottoman Empire in the 16th century during the reign of Suleiman Al-Qanony, the Ottoman Sultan in the fourteenth century, through the governor of Yemen at the time, Ozdemir Pasha. Its consumption is prohibited. Because of the huge popularity of the drink, the sultan eventually lifted this ban to the point that they created a new position in the palace which is the position of a coffee preparer who takes care of and supervises the details of coffee for the sultan.
Medium Roast with Cardamom (250 G)
EGP379,00
Arabica beans are often considered superior in taste. Arabica tends to have a smoother, sweeter taste, with flavour notes of chocolate and sugar. They often also have hints of fruits or berries. Robusta, on the other hand, has a stronger, harsher and more bitter taste, with grainy or rubbery overtones. It will usually have very little acidity, but will have a heavy body.
Dark Roast with Cardamom (250 G)
EGP379,00
In the commercial coffee industry, there are two important coffee species — Arabica and canephora (Robusta) and each one of them have different specifications and properties.
