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Brazil Cerrado

Price range: EGP225,00 through EGP450,00
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Brazil Cerrado

Brazil Cerrado is known for its consistency, smoothness, and classic chocolate-nut flavor profile. Grown in the high-altitude plains of the Cerrado Mineiro region, this coffee offers a balanced and comforting cup with medium acidity, a round body, and lingering sweetness. It’s a go-to origin for those who love traditional, mellow coffee experiences.

Origin: Brazil
Region: Cerrado Mineiro
Variety: Mundo Novo, Catuai
Process: Natural
Roast Level: Medium
MASL: 1000–1250
Notes: Chocolate, Hazelnut, Brown Sugar, Dried Fruits
Score: 84
Recommendation: Espresso

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Colombia Castillo

Price range: EGP250,00 through EGP500,00
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Colombia – Castillo (Valle del Cauca)

This Castillo variety from Valle del Cauca is processed using a unique wet exothermic cherry method, unlocking a complex tropical profile. Expect a lively, juicy cup with notes of tropical fruits and citrus, balanced by silky milk caramel and a soft hint of oak. Ideal for filter brewing and flavor exploration.

Origin: Colombia
Region: Valle del Cauca
Variety: Castillo
Process: Wet Exothermic Cherry
MASL: 1800–2000
Roast Level: Medium
Notes: Tropical Fruits, Milk Caramel, Tangerine, Oak
Recommendation: Filter

 
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ElSALVADOR SANTA LECTICIA

Price range: EGP300,00 through EGP600,00
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From the highlands of Santa Leticia in El Salvador, this Bourbon variety showcases vibrant fruit-forward notes. Naturally processed and grown at elevations up to 2000 MASL, it offers a juicy and aromatic cup, with layers of dried fruit, raisins, and fresh berries. Perfect for filter brewing, this coffee is a delight for those who appreciate complexity and clarity in their cup. Origin: Elsalvador Region: Santa leticia Notes: Fruity, Dried Fruit, Raisins Berries Score: 86 Variety: bourbon Process: Natural MASL: 1600-2000 Recommendation Filter Roast Level: Medium
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COLOMBIA DECAF RFA

Price range: EGP300,00 through EGP580,00
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Colombia DECAF Origin: Colombia Region Mixed Locations Notes: COCOA, NUTS Process: Swiss Water Variety: Bourbon, Castillo Codurra, Colombia and Typica Score: 81 MASL 1250 -2150 Roast Level: Medium Recommendation: Espresso & Filter Drinks
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Ethiopia Guji

Price range: EGP350,00 through EGP700,00
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Ethiopia – Guji Hambela (Heirloom)

From the highlands of Guji Hambela, this Ethiopian Heirloom variety delivers an elegant and fragrant cup. Naturally processed and grown at high altitudes, it features vibrant notes of berries, sweet apricot, and delicate floral tones like orange blossom. A versatile and expressive coffee, perfect for both espresso and filter preparations.

Origin: Ethiopia
Region: Guji Hambela
Variety: Heirloom
Process: Natural
MASL: 1400–1600
Roast Level: Medium
Notes: Berries, Floral, Apricot, Orange Blossom
Score: 88
Recommendation: Espresso & Filter Drinks

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Colombia PINK BOURBON

Price range: EGP380,00 through EGP760,00
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Colombia – Pink Bourbon

Pink Bourbon is a rare variety of coffee. Originating from Colombia, this unique type is distinguished by its pink-colored cherries caused by a genetic mutation, which gives it its name. When brewed, Pink Bourbon delivers a delicate and vibrant experience, characterized by bright acidity, floral and fruity notes, and a rich, syrupy body. Its complex flavors make it a favorite among coffee lovers seeking a sensory and exceptional journey.

Origin: Colombia
Region: Valle del Cauca
Process: Natural – 70% Anaerobic, 30% Aerobic
Variety: Pink Bourbon
Roast Level: Medium
Altitude (MASL): 1800–2000 meters
Notes: Floral, Rose, White Peach, Grapes
Score: 88
Recommendation: Best brewed with filter method

 
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PINEAPPLE INFUSED (200 G)

EGP950,00
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The term Specialty coffee is used to refer to coffee that is graded 80 points or above on a 100 point scale by a certified coffee taster (SCAA) .Specialty coffees are coffees at their peak and are different to other coffee because specialty coffee has been grown at the perfect altitude, at the correct time of year, in the best soil, and then picked at just the right time. All this translates into some of the most exciting and tasty coffee in the world, They are grown in the highlands and can be monitored and processed very carefully at harvest where every step from growth to fermentation is monitored to improve its quality periodically.
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PEACH INFUSED (200 G)

EGP950,00
Categories: ,
The term Specialty coffee is used to refer to coffee that is graded 80 points or above on a 100 point scale by a certified coffee taster (SCAA) .Specialty coffees are coffees at their peak and are different to other coffee because specialty coffee has been grown at the perfect altitude, at the correct time of year, in the best soil, and then picked at just the right time. All this translates into some of the most exciting and tasty coffee in the world, They are grown in the highlands and can be monitored and processed very carefully at harvest where every step from growth to fermentation is monitored to improve its quality periodically.
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