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Colombia – Castillo (Valle del Cauca)

This Castillo variety from Valle del Cauca is processed using a unique wet exothermic cherry method, unlocking a complex tropical profile. Expect a lively, juicy cup with notes of tropical fruits and citrus, balanced by silky milk caramel and a soft hint of oak. Ideal for filter brewing and flavor exploration.

Origin: Colombia
Region: Valle del Cauca
Variety: Castillo
Process: Wet Exothermic Cherry
MASL: 1800–2000
Roast Level: Medium
Notes: Tropical Fruits, Milk Caramel, Tangerine, Oak
Recommendation: Filter