Colombia Castillo
EGP250,00 – EGP500,00Price range: EGP250,00 through EGP500,00Colombia – Castillo (Valle del Cauca)
This Castillo variety from Valle del Cauca is processed using a unique wet exothermic cherry method, unlocking a complex tropical profile. Expect a lively, juicy cup with notes of tropical fruits and citrus, balanced by silky milk caramel and a soft hint of oak. Ideal for filter brewing and flavor exploration.Origin: Colombia
Region: Valle del Cauca
Variety: Castillo
Process: Wet Exothermic Cherry
MASL: 1800–2000
Roast Level: Medium
Notes: Tropical Fruits, Milk Caramel, Tangerine, Oak
Recommendation: Filter
Ethiopia Guji
EGP350,00 – EGP700,00Price range: EGP350,00 through EGP700,00Ethiopia – Guji Hambela (Heirloom)
From the highlands of Guji Hambela, this Ethiopian Heirloom variety delivers an elegant and fragrant cup. Naturally processed and grown at high altitudes, it features vibrant notes of berries, sweet apricot, and delicate floral tones like orange blossom. A versatile and expressive coffee, perfect for both espresso and filter preparations.Origin: Ethiopia
Region: Guji Hambela
Variety: Heirloom
Process: Natural
MASL: 1400–1600
Roast Level: Medium
Notes: Berries, Floral, Apricot, Orange Blossom
Score: 88
Recommendation: Espresso & Filter Drinks
COLOMBIA DECAF RFA
EGP300,00 – EGP580,00Price range: EGP300,00 through EGP580,00
Brazil Cerrado
EGP225,00 – EGP450,00Price range: EGP225,00 through EGP450,00Brazil Cerrado
Brazil Cerrado is known for its consistency, smoothness, and classic chocolate-nut flavor profile. Grown in the high-altitude plains of the Cerrado Mineiro region, this coffee offers a balanced and comforting cup with medium acidity, a round body, and lingering sweetness. It’s a go-to origin for those who love traditional, mellow coffee experiences.Origin: Brazil
Region: Cerrado Mineiro
Variety: Mundo Novo, Catuai
Process: Natural
Roast Level: Medium
MASL: 1000–1250
Notes: Chocolate, Hazelnut, Brown Sugar, Dried Fruits
Score: 84
Recommendation: Espresso
Espresso Omen Blend 100% Arabica
EGP210,00 – EGP419,00Price range: EGP210,00 through EGP419,00
Light Roasted Plain
EGP175,00 – EGP349,00Price range: EGP175,00 through EGP349,00Light Roasted Plain (75% Arabica and 25% Robusta)
About the history of coffee bean The story goes that Kaldi discovered coffee in Ethiopia
after he noticed that after eating the berries from a certain tree, his goats became so
energetic that they did not want to sleep at night. Kaldi reported his findings to the abbot of
the local monastery, who made a drink with the berries and found that it kept him alert
through the long hours of evening prayer. The abbot shared his discovery with the other
monks at the monastery, and knowledge of the energizing berries began to spread.
ElSALVADOR SANTA LECTICIA
EGP300,00 – EGP600,00Price range: EGP300,00 through EGP600,00
Espresso Classic Blend 80% Arabica
EGP165,00 – EGP329,00Price range: EGP165,00 through EGP329,00The history of espresso, as we know it today, dates back to the early twentieth century. In 1901, Luigi Bezzera made the first espresso coffee machine.