Brazil Cerrado
EGP225,00 – EGP450,00Price range: EGP225,00 through EGP450,00Brazil Cerrado
Brazil Cerrado is known for its consistency, smoothness, and classic chocolate-nut flavor profile. Grown in the high-altitude plains of the Cerrado Mineiro region, this coffee offers a balanced and comforting cup with medium acidity, a round body, and lingering sweetness. It’s a go-to origin for those who love traditional, mellow coffee experiences.Origin: Brazil
Region: Cerrado Mineiro
Variety: Mundo Novo, Catuai
Process: Natural
Roast Level: Medium
MASL: 1000–1250
Notes: Chocolate, Hazelnut, Brown Sugar, Dried Fruits
Score: 84
Recommendation: Espresso
China Yunnan
EGP230,00 – EGP460,00Price range: EGP230,00 through EGP460,00China Yunnan
China Yunnan is a distinctive specialty coffee grown in the mountainous region of Yunnan, China, at elevations between 1400 and 1600 meters above sea level. Produced from the Catimor variety and processed using the natural method, this coffee offers a balanced and approachable cup profile.
In the cup, you’ll find smooth notes of roasted almonds and dark chocolate, layered with gentle citrus from lime and a natural sweetness reminiscent of sugarcane. The medium roast enhances its sweetness while maintaining a clean structure and a pleasant body.
Recommended for espresso, this coffee delivers a smooth, chocolate-forward shot with subtle brightness and a well-rounded finish—ideal for those who enjoy a balanced yet flavorful espresso experience.
Origin
China
Region
Yunnan
Variety
Catimor
Process
Natural
Roast Level
Medium
Altitude (MASL)
1400 – 1600
Flavor Notes
Roasted Almonds
Lime
Sugarcane
Dark Chocolate
Score
83
Recommended Brew Method
Espresso
Colombia Castillo
EGP250,00 – EGP500,00Price range: EGP250,00 through EGP500,00Colombia – Castillo (Valle del Cauca)
This Castillo variety from Valle del Cauca is processed using a unique wet exothermic cherry method, unlocking a complex tropical profile. Expect a lively, juicy cup with notes of tropical fruits and citrus, balanced by silky milk caramel and a soft hint of oak. Ideal for filter brewing and flavor exploration.Origin: Colombia
Region: Valle del Cauca
Variety: Castillo
Process: Wet Exothermic Cherry
MASL: 1800–2000
Roast Level: Medium
Notes: Tropical Fruits, Milk Caramel, Tangerine, Oak
Recommendation: Filter
COLOMBIA DECAF RFA
EGP300,00 – EGP580,00Price range: EGP300,00 through EGP580,00
Espresso Classic Blend 80% Arabica
EGP165,00 – EGP329,00Price range: EGP165,00 through EGP329,00The history of espresso, as we know it today, dates back to the early twentieth century. In 1901, Luigi Bezzera made the first espresso coffee machine.
