Brazil Cerrado
EGP225,00 – EGP450,00Price range: EGP225,00 through EGP450,00Brazil Cerrado
Brazil Cerrado is known for its consistency, smoothness, and classic chocolate-nut flavor profile. Grown in the high-altitude plains of the Cerrado Mineiro region, this coffee offers a balanced and comforting cup with medium acidity, a round body, and lingering sweetness. It’s a go-to origin for those who love traditional, mellow coffee experiences.Origin: Brazil
Region: Cerrado Mineiro
Variety: Mundo Novo, Catuai
Process: Natural
Roast Level: Medium
MASL: 1000–1250
Notes: Chocolate, Hazelnut, Brown Sugar, Dried Fruits
Score: 84
Recommendation: Espresso
China Yunnan
EGP230,00 – EGP460,00Price range: EGP230,00 through EGP460,00China Yunnan
China Yunnan is a distinctive specialty coffee grown in the mountainous region of Yunnan, China, at elevations between 1400 and 1600 meters above sea level. Produced from the Catimor variety and processed using the natural method, this coffee offers a balanced and approachable cup profile.
In the cup, you’ll find smooth notes of roasted almonds and dark chocolate, layered with gentle citrus from lime and a natural sweetness reminiscent of sugarcane. The medium roast enhances its sweetness while maintaining a clean structure and a pleasant body.
Recommended for espresso, this coffee delivers a smooth, chocolate-forward shot with subtle brightness and a well-rounded finish—ideal for those who enjoy a balanced yet flavorful espresso experience.
Origin
China
Region
Yunnan
Variety
Catimor
Process
Natural
Roast Level
Medium
Altitude (MASL)
1400 – 1600
Flavor Notes
Roasted Almonds
Lime
Sugarcane
Dark Chocolate
Score
83
Recommended Brew Method
Espresso
Colombia Castillo
EGP250,00 – EGP500,00Price range: EGP250,00 through EGP500,00Colombia – Castillo (Valle del Cauca)
This Castillo variety from Valle del Cauca is processed using a unique wet exothermic cherry method, unlocking a complex tropical profile. Expect a lively, juicy cup with notes of tropical fruits and citrus, balanced by silky milk caramel and a soft hint of oak. Ideal for filter brewing and flavor exploration.Origin: Colombia
Region: Valle del Cauca
Variety: Castillo
Process: Wet Exothermic Cherry
MASL: 1800–2000
Roast Level: Medium
Notes: Tropical Fruits, Milk Caramel, Tangerine, Oak
Recommendation: Filter
COLOMBIA DECAF RFA
EGP300,00 – EGP580,00Price range: EGP300,00 through EGP580,00
Colombia Mango (Infused)
EGP550,00Colombia Mango (Infused)
Colombia Mango is a vibrant and expressive infused specialty coffee sourced from the renowned Huila region in Colombia, grown at elevations between 1600 and 1800 meters above sea level.
Processed using the washed anaerobic method, this coffee delivers exceptional clarity and aromatic intensity. In the cup, bright mango notes lead the profile, followed by delicate floral tones, refreshing hints of mint, and a long, elegant jasmine finish.
Roasted to a medium level, this coffee is best enjoyed through filter brewing methods, offering a clean, juicy, and highly aromatic cup—perfect for those seeking a unique and fruit-forward coffee experience.
Origin
Colombia
Region
Huila
Variety
Purple Caturra Bourbon
Process
Washed Anaerobic
Roast Level
Medium
Altitude (MASL)
1600 – 1800
Flavor Notes
Mango
Floral
Mint
Long Jasmine Finish
Recommended Brew Method
Filter
El Salvador San Agustin
EGP330,00 – EGP660,00Price range: EGP330,00 through EGP660,00El Salvador San Agustin
El Salvador San Agustin is a specialty coffee grown in the highlands of San Agustin at elevations ranging from 1600 to 2100 meters above sea level. Cultivated from the Bourbon variety and processed using the natural method, this coffee delivers depth, sweetness, and a rich mouthfeel.
In the cup, you’ll experience warm notes of roasted almonds and nutty flavors, balanced with a gentle citrus touch of lime and a smooth dark chocolate finish. Its medium roast enhances the natural sweetness while keeping acidity low and the body full and satisfying.
An excellent choice for filter brewing, this coffee is ideal for those who enjoy a smooth, rich cup with comforting chocolatey tones.
Origin
El Salvador
Region
San Agustin
Variety
Bourbon
Process
Natural
Roast Level
Medium
Altitude (MASL)
1600 – 2100
Flavor Notes
Roasted Almonds
Nutty
Lime
Dark Chocolate
Score
86
Recommended Brew Method
Filter
Cup Profile
Low acidity with a full, rich body
ElSALVADOR SANTA LECTICIA
EGP300,00 – EGP600,00Price range: EGP300,00 through EGP600,00
Ethiopia Guji
EGP350,00 – EGP700,00Price range: EGP350,00 through EGP700,00Ethiopia – Guji Hambela (Heirloom)
From the highlands of Guji Hambela, this Ethiopian Heirloom variety delivers an elegant and fragrant cup. Naturally processed and grown at high altitudes, it features vibrant notes of berries, sweet apricot, and delicate floral tones like orange blossom. A versatile and expressive coffee, perfect for both espresso and filter preparations.Origin: Ethiopia
Region: Guji Hambela
Variety: Heirloom
Process: Natural
MASL: 1400–1600
Roast Level: Medium
Notes: Berries, Floral, Apricot, Orange Blossom
Score: 88
Recommendation: Espresso & Filter Drinks